I can't tell you how many different biscuit recipes I have tried over the years. None were light, flaky, tasty. So many recipes. So many failures. Well, I believe I have achieved a biscuit worthy of the name. March 18, 2024 - a day to remember.
Disclaimer: I found this recipe on YouTube
The recipe:
2 cups sifted self rising flour
1.5 cups heavy cream
Work dough, folding several times
Press to .5 thickness
Cut Biscuits
Put in pan, sides touching
Brush tops with beaten egg
Bake 450 for 15 minutes
Brush tops with melted butter
2 comments:
Sounds and looks wonderful. Add a bit of home preserves of your choice and feast!!!
YUMMY! Delicious photograph!!
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